
Factory worker at hospital with spinal injuries
A British food factory worker was rushed to hospital with spinal injuries after being trapped in machinery at 2 Sisters’ chicken processing site in…
A British food factory worker was rushed to hospital with spinal injuries after being trapped in machinery at 2 Sisters’ chicken processing site in…
Increasingly common over the past thirty years, anaphylactic shock is a particularly serious allergic reaction. Foods, insect venoms, drugs: a study is to determine the…
Your child says the patches of eczema every time he uses an egg, milk or peanuts. He suffers from a food allergy. What do you do? What…
After a meal, you suddenly stomach ache? Hives? Your lips swell? This is an allergy or food intolerance, the first being much more serious than the second. Must…
Punjab Food Authority has continued its action against the Restaurants, bakeries and outlets that caters in confectionaries and food items on their premises in…
Bread made with chickpea flour could help to make gluten-free breads more acceptable, says new research. The study examined the effects of four different…
Reducing salt consumption, along with better labelling of salt levels in foods, could help in minimising the risks of stomach cancer by a tenth….
Sirap Group has received EU approval for an active packaging system designed to absorb liquids on plastic trays for a variety of fresh foods….
China has found 15,000 cases of substandard food and closed down 5,700 unlicensed businesses so far this year. According to the State Administration for…
Consumers should not change their eating habits regarding the European Food Safety Authority’s (EFSA) opinion about potential risks of mineral oil hydrocarbons (MOH) in…