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HONG KONG SAR – Media
OutReach – 1 December 2020 – Lee Kum Kee Sauce Group announces the
appointment of Ms.
Katty Lam as Chief Executive Officer with effect from today.
Ms. Katty Lam has over 25 years’ work experience with renowned
multinational food companies. Prior to joining Lee Kum Kee, Ms. Lam was
Danone’s Regional Vice President, Greater China — Early Life Nutrition
Division. Began her career with KPMG as an auditor, Ms. Lam later joined
PepsiCo China, with her last position being the Chairman, Greater China Region.
During her 22-year tenure with PepsiCo, she served in different management
roles in finance, marketing, beverage bottling and foods operations. Ms. Lam
holds an MBA from the University of Portland, US, and a bachelor’s degree in
Accountancy from the City University of Hong Kong.
Mr. Charlie Lee, Chairman of Lee
Kum Kee Sauce Group, welcomed Ms. Lam: “With her extensive experience, Ms. Lam will
lead the Group’s overall business strategy and development, strengthen
collaboration and drive innovation initiatives to ensure the Group continues to
be recognised as a global leader in Asian sauces and condiments. Together, we
will work towards our vision of ‘Where there are people there is Lee Kum Kee’.”
Lee Kum Kee was established in
1888 by its founder Mr. Lee Kum Sheung. With its sustainable development in 132
years, Lee Kum Kee has become a household name of sauces and condiments, as
well as an international brand and “a symbol of quality and trust”.
Spanning over three centuries, Lee Kum Kee is a globally renowned multinational
corporation offering over 200 types of sauce and condiment to over 100
countries and regions. Please visit www.LKK.com for further details.
