World Rustler: First British firm to install NIR technology
UK-based Produce World Rustler will become the first British firm to install Near Infra-Red (NIR) technology for detecting internal defects…
Author: Aneka Chohan
Acai boosting lifespan
Eating a commercially available acai berry product has been revealed to triple the lifespan of fruit flies by new research…
Red wine compound prevent life-threatening falls
Red wine compound resveratrol could help older people to fight motor deficiencies that lead to mobility problems and increased risks…
Red meats maximise the risks of prostate cancer
Consuming pan fried red meats could potentially maximise the risks of prostate cancer by over a third. The new study…
Buckwheat flour improves textural and nutritional of gluten-free breads
Buckwheat flour significantly improves the nutritional and textural properties in gluten-free bread formulations. According to a study by the Italian…
Children drinking soft drinks rates double
The rate of children consuming low-calories or no-calorie sweetened beverage has more than doubled over during the past decade in…
Butter flavourings causing lung disease
Artificial butter flavouring 2,3-pentanedione is an ‘inhalation hazard’ that could possibly cause severe lung disease in food industry workers. The…
Cocoa flavanols improving mild cognitive impairment
Cocoa flavanols can improve mild cognitive impairment. According to new research, drinking a high flavanol cocoa drink daily improves cognitive…
Coconut Water as a sports drink
Coconut water is perfect to be known as nature’s sports drink. According to a new scientific analysis, it is concluded…
Dark Chocolate reducing blood pressure
Cocoa found in dark chocolate can reduce blood pressure in the short term and could potentially protect against cardiovascular disease.…