Slower consumption rates
Consumers enjoy products more in the long-term as long as they are not overused or over-consumed when purchased. According to…
Author: Aneka Chohan
Fungus used for malic acid
A company has developed a fungus that can be used to produce malic acid, for flavour enhancement, from renewable raw…
Beverage Can made of recycled aluminium
Novelis are producing a beverage can made of 100% recycled aluminium, describing it as the “ultimate sustainable package”. Known as…
Apple peel extracts lowering blood pressure
Apple peel extracts could prevent activities of an enzyme linked to high blood pressure, says a new study. According to…
Fat contents reduces in chocolates by 50%
Fatty content in chocolate can be reduced in half and fat bloom can be avoided using fruit juice without any…
Wheat prices expected to rise
Wheat prices are expected to rise after a US drought affects the maize market putting pressure on wheat supplies and…
Stevia muffin have all qualities of sugar muffin
Researchers claim to have discovered a stevia muffin formulation that has all the qualities of a sugar muffin and gives…
Shelf-life label in UK
An innovative colour changing label which tells consumers how fresh their food is could be sitting on supermarket shelves in…
Coffee silverskin in bread
Researchers claim that coffee silverskin can be used as a dietary fibre source in bread without compromising quality. A study…
Biofilm Coating: Defense Strategy for the Food
Harvard scientists have developed a coating to stop biofilms forming in food processing machines and surfaces by tricking bacteria into…