Ochratoxin A in cocoa products
Cocoa products do not represent a major source of the potential carcinogen ochratoxin A in the diet but may need…
A Voice of Unheard
Cocoa products do not represent a major source of the potential carcinogen ochratoxin A in the diet but may need…
Bread made with chickpea flour could help to make gluten-free breads more acceptable, says new research. The study examined the…
Air Canada is investigating an incident where a passenger reportedly found a sewing needle in a pre-prepared sandwich. The situation…
Eating dried apples could potentially minimise the risks of developing heart disease. According to new research data, consuming dried apples…
Less frequent physical activity is not likely to be the main reason for obesity in the western world, suggesting that…
Flavour ingredient company Treatt introduced new flabours with 100% natural coffee flavours in order to emulate authentic roasted beans. The…
The University of Navarre Hospital in Spain is launching treatment in order to eliminate allergic reactions to milk and eggs.…
Having caffeine could potentially help control movement in people who have Parkinson’s disease. Whilst epidemiologic studies have ‘consistently’ linked caffeine…
Spanish ingredients producer Natra has revealed a new granulated chocolate product that will form a ‘new generation’ of powdered chocolate…
Japanese firm Kuraray has acquired MonoSol, a company specialising in dissolvable food packaging. The deal for an unrevealed amount had…