Ochratoxin A in cocoa products
Cocoa products do not represent a major source of the potential carcinogen ochratoxin A in the diet but may need…
Author: Aneka Chohan
Bread with chickpea flour
Bread made with chickpea flour could help to make gluten-free breads more acceptable, says new research. The study examined the…
Needle found in sandwich
Air Canada is investigating an incident where a passenger reportedly found a sewing needle in a pre-prepared sandwich. The situation…
Dried Apples decreases ratio of Heart Disease
Eating dried apples could potentially minimise the risks of developing heart disease. According to new research data, consuming dried apples…
Obesity and less activity
Less frequent physical activity is not likely to be the main reason for obesity in the western world, suggesting that…
Treatt introduces 100% natural coffee flavours
Flavour ingredient company Treatt introduced new flabours with 100% natural coffee flavours in order to emulate authentic roasted beans. The…
Research to overcome milk, egg allergic reactions
The University of Navarre Hospital in Spain is launching treatment in order to eliminate allergic reactions to milk and eggs.…
Caffeine help to control Parkinson’s disease
Having caffeine could potentially help control movement in people who have Parkinson’s disease. Whilst epidemiologic studies have ‘consistently’ linked caffeine…
Natra reveals new granulated chocolate product
Spanish ingredients producer Natra has revealed a new granulated chocolate product that will form a ‘new generation’ of powdered chocolate…
Kuraray acquires MonoSol
Japanese firm Kuraray has acquired MonoSol, a company specialising in dissolvable food packaging. The deal for an unrevealed amount had…