
Human lactoferrin: Genetically modified cows milk is safe
Human lactoferrin taken from genetically modified cows’ milk is safe. According to data from a controlled study sponsored by the Dutch Food and Nutrition…
Human lactoferrin taken from genetically modified cows’ milk is safe. According to data from a controlled study sponsored by the Dutch Food and Nutrition…
One medium-sized egg can provide two-thirds of vitamin D RDA should prompt increased industry use. Nationwide analysis was conducted to profile the nutritional composition…
Scotland has thrown their answer forward to the UK Government’s decision to split the functions of the body and over concerns about toxic relations…
Protestors have written to the UK Department of Health (DH) demanding for strict limits on levels of 4-MEI, a chemical compound present in caramel…
Oplon has joined hands with Reynolds Group to create antimicrobial coatings for their packaging; potentially increasing shelf life of products by months. The length…
Long-term consumption of calcium and vitamin D supplements could potentially increase risks of kidney stones. According to new research, long term intake of calcium…
Ursolic acid from apple peels could potentially help battle obesity by increasing calories burned. According to new research in mice, natural substance found in…
Using acid-modified corn starch (ACMS) for gummy confections would become a alternative to other gelling components like regular starch, gelatine or pectin. According to…
The US Department of Agriculture (USDA) has approved of a SDIX system that will be used for the confirmation of E.coli. The RapidChek CONFIRM…
Drinking more than seven cups of tea could increase the risk of developing prostate cancer. According to new research, which tracked the health of…