
Health Risks in Food
Consumers should not change their eating habits regarding the European Food Safety Authority’s (EFSA) opinion about potential risks of mineral oil hydrocarbons (MOH) in…
Consumers should not change their eating habits regarding the European Food Safety Authority’s (EFSA) opinion about potential risks of mineral oil hydrocarbons (MOH) in…
An “untargeted” infrared (IR)-based approach to avoiding milk being adulterated is being developed, letting the dairy industry gain the advantage of detecting unknown adulterants….
Having dark chocolate could help minimise the risk of heart disease in people with metabolic syndrome. Researchers examined the long-term value and cost effectiveness…
NASA has clarified that it had nothing to do with ‘space drink’ AS10 after claims that it repairs skin damage. Several stories printed in…
Food giant Nestlé has completed a £4m investment at its Spanish condensed milk plant in order to enlarge its product and packaging formats portfolio…
Flavanol-lemon and black chokeberry juice could potentially help in treating neurodegenerative diseases as a nutritive and health-promoting product. According to Spanish researchers, the most…
A novel two-dimensional ultrasonic analysis system is being used in order to produce high performance pistons that enable another further substantial step in diesel…
A manufacturing company which specialises in the development of dissolvable pouches for food packaging has been attained by a Japanese firm. Kuraray, a Japanese…
Having a Mediterranean style diet supposedly helps improve mental and physical health and a better quality of life. New research investigated the effects on…
The dairy sector continues to dominate the “high priority” list as the industry struggles with the current ‘milk crisis’. Reports from the European Commission…