Eating dried apples could potentially minimise the risks of developing heart disease. According to new research data, consuming dried apples and plums helps reduce heart disease in postmenopausal women by cutting levels of ‘bad’ cholesterol by almost a quarter. Led by Professor Bahram Arjamandi of Florida State University, USA, the research team discovered that neither...
Tag: Heart Disease
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August 15, 2015August 15, 2015Health
Dark chocolate could help reduce risks of heart disease
Having dark chocolate could help minimise the risk of heart disease in people with metabolic syndrome. Researchers examined the long-term value and cost effectiveness of daily dark chocolate in a population where metabolic syndrome with cardiovascular disease is at a high risk. Led by Professor Christopher Reid, from Monash University, in Australia, mathematical models were...